Bread Plait 3 Strand

Today I had fun making three new things with my kitchen aid. I started with Chapatis to eat with lunch and for tomorrow at work. They turned out well although tougher than the ones I like. Better than last time I attempted them though. Then I made the dough for a three strand bread plait. I left it to rise then plaited it then left it to prove. I made it using honey and seed bread flour from our local farm shop. The only problem was when I put it into the oven and set the alarm on our new combo timer and thermometer device I forgot to press the start button after setting the time so my bread came out rather burnt having been in the oven for 30+ mins rather than 20. Oh well below is a picture of it looking gorgeous before I burnt it! After cutting the brown crust off the inner bread and base was still amazing!! I dipped it in oil and raspberry vinaigrette and Doug had his with Strawberry and Vanilla jam. I also helped Doug to make garlic pasta Doug in the kitchen aid. As a garlic fiend I couldn't resist the smell of the dough. Mmm!