Last night I used my kitchen aid for the first time. The first thing I made was focaccia bread. My husband loves focaccia bread so thy is why I chose this! I divided the dough into three. The first two dough sections I turned into normal focaccia bread with rosemary and salt topping. The final one I experimented with and decided to make a stuffed focaccia. I used mozzarella and sun dried tomatoes in the middle and my goodness did it taste good! It was meant to be for Dougs lunch today but we ended up eating it warm alongside our dinner or truffle butter and pasta which we bought back from Italy. Interestingly I made two lots of truffle butter. The first batch I put into a plastic Tupperware tub and the second one I rolled into a cylindrical shape in some grease proof paper and left both in the fridge. Whilst I was away on honeymoon the one in the Tupperware tube became mouldy but the one in paper was fine. I have also experimented making truffle oil before but I found that the truffle went a little furry after a few weeks so the truffle butter in paper seems to be the best way to preserve the truffles once the tub is opened.