Yesterday when I got back from Swindon I cracked out (opened kindle app) the book I bought on bread making by Paul Hollywood. I decided as I had mozerella in the fridge which needed using up to try the mozerella and tomato bread. It was about like a focaccia just more dense with a crispier top. It was by no means a pretty bread but I did taste amazing. The dough scared me as it was so wet I didn't quite think I would be able to do much with it. but wow did It taste amazing. I sent Doug into work this morning with the bread filled with slices of mozzarella and large plum tomatoes and use butter to stop the liquid from the filling from making the bread soggy. Thinking about it I wish I had put pesto in there too. Oh well next time! I took some into work too and have been dipping it into olive oil and vinegar.
I had forgotten to add the last 1/4 of water first and got a tough dough scrapped it thus why this one is called version 1.2!!